{"id":12606,"date":"2023-11-21T23:25:03","date_gmt":"2023-11-22T04:25:03","guid":{"rendered":"http:\/\/semprecalma.com\/suquet-de-cabracho-del-puerto-de-llanca\/"},"modified":"2023-12-18T11:07:48","modified_gmt":"2023-12-18T16:07:48","slug":"suquet-de-cabracho-del-puerto-de-llanca","status":"publish","type":"post","link":"https:\/\/semprecalma.com\/es\/suquet-de-cabracho-del-puerto-de-llanca\/","title":{"rendered":"Suquet de cabracho al estilo de los pescadores del Puerto de Llan\u00e7\u00e0"},"content":{"rendered":"<p><em>Receta para 4 personas<\/em><\/p>\n<ul>\n<li>2 Kg de CABRACHO<\/li>\n<li>1 Kg de patatas<\/li>\n<li>8 dientes de ajo<\/li>\n<li>1 buen chorro de aceite de oliva bueno<\/li>\n<li>2 tomates maduros medios<\/li>\n<li>y un buen fuego<\/li>\n<li>agua justa para cocer las patatas<\/li>\n<\/ul>\n<p>Dorar los ajos. Cuando est\u00e9n dorados poner el tomate rallado y sin piel y dejar cocer un momento. A\u00f1adir las patatas, dar una vuelta y poner el pescado cortado a gusto, las cabezas junto con las patatas debajo y los cortes buenos encima.<br \/>\nA\u00f1adir el agua necesaria para que se cuezan las patatas, poner sal y hervir hasta que las patatas est\u00e9n cocidas.<\/p>\n<p><em>\u00a1Que aproveche!<\/em><\/p>\n<div id='gallery-1' class='gallery galleryid-12606 gallery-columns-2 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/semprecalma.com\/wp-content\/uploads\/2023\/11\/suquet-enplenaebullicio.jpeg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/semprecalma.com\/wp-content\/uploads\/2023\/11\/suquet-enplenaebullicio.jpeg 1200w, https:\/\/semprecalma.com\/wp-content\/uploads\/2023\/11\/suquet-enplenaebullicio-225x300.jpeg 225w, https:\/\/semprecalma.com\/wp-content\/uploads\/2023\/11\/suquet-enplenaebullicio-768x1024.jpeg 768w, https:\/\/semprecalma.com\/wp-content\/uploads\/2023\/11\/suquet-enplenaebullicio-1152x1536.jpeg 1152w, https:\/\/semprecalma.com\/wp-content\/uploads\/2023\/11\/suquet-enplenaebullicio-600x800.jpeg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"948\" src=\"https:\/\/semprecalma.com\/wp-content\/uploads\/2023\/11\/tallant-escorpa.jpeg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/semprecalma.com\/wp-content\/uploads\/2023\/11\/tallant-escorpa.jpeg 1024w, https:\/\/semprecalma.com\/wp-content\/uploads\/2023\/11\/tallant-escorpa-300x278.jpeg 300w, https:\/\/semprecalma.com\/wp-content\/uploads\/2023\/11\/tallant-escorpa-768x711.jpeg 768w, https:\/\/semprecalma.com\/wp-content\/uploads\/2023\/11\/tallant-escorpa-600x555.jpeg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img decoding=\"async\" width=\"1600\" height=\"1125\" src=\"https:\/\/semprecalma.com\/wp-content\/uploads\/2023\/11\/suquet-descorpora-llanca.jpeg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/semprecalma.com\/wp-content\/uploads\/2023\/11\/suquet-descorpora-llanca.jpeg 1600w, https:\/\/semprecalma.com\/wp-content\/uploads\/2023\/11\/suquet-descorpora-llanca-300x211.jpeg 300w, https:\/\/semprecalma.com\/wp-content\/uploads\/2023\/11\/suquet-descorpora-llanca-1024x720.jpeg 1024w, https:\/\/semprecalma.com\/wp-content\/uploads\/2023\/11\/suquet-descorpora-llanca-768x540.jpeg 768w, https:\/\/semprecalma.com\/wp-content\/uploads\/2023\/11\/suquet-descorpora-llanca-1536x1080.jpeg 1536w, https:\/\/semprecalma.com\/wp-content\/uploads\/2023\/11\/suquet-descorpora-llanca-600x422.jpeg 600w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Receta para 4 personas 2 Kg de CABRACHO 1 Kg de patatas 8 dientes de ajo 1 buen chorro de aceite de oliva bueno 2 tomates maduros medios y un buen fuego agua justa para cocer las patatas Dorar los ajos. Cuando est\u00e9n dorados poner el tomate rallado y sin piel y dejar cocer un [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12505,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"class_list":["post-12606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Suquet de cabracho al estilo de los pescadores del Puerto de Llan\u00e7\u00e0 - Pescader\u00eda Siemprecalma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/semprecalma.com\/es\/suquet-de-cabracho-del-puerto-de-llanca\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Suquet de cabracho al estilo de los pescadores del Puerto de Llan\u00e7\u00e0 - Pescader\u00eda Siemprecalma\" \/>\n<meta property=\"og:description\" content=\"Receta para 4 personas 2 Kg de CABRACHO 1 Kg de patatas 8 dientes de ajo 1 buen chorro de aceite de oliva bueno 2 tomates maduros medios y un buen fuego agua justa para cocer las patatas Dorar los ajos. Cuando est\u00e9n dorados poner el tomate rallado y sin piel y dejar cocer un [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/semprecalma.com\/es\/suquet-de-cabracho-del-puerto-de-llanca\/\" \/>\n<meta property=\"og:site_name\" content=\"Pescader\u00eda Siemprecalma\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-22T04:25:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-18T16:07:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/semprecalma.com\/wp-content\/uploads\/2023\/11\/suquet-descorpa-autentic.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"738\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/semprecalma.com\/es\/suquet-de-cabracho-del-puerto-de-llanca\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/semprecalma.com\/es\/suquet-de-cabracho-del-puerto-de-llanca\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/semprecalma.com\/es\/#\/schema\/person\/b1e106ec13e2a98108fc09191ad13304\"},\"headline\":\"Suquet de cabracho al estilo de los pescadores del Puerto de Llan\u00e7\u00e0\",\"datePublished\":\"2023-11-22T04:25:03+00:00\",\"dateModified\":\"2023-12-18T16:07:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/semprecalma.com\/es\/suquet-de-cabracho-del-puerto-de-llanca\/\"},\"wordCount\":120,\"publisher\":{\"@id\":\"https:\/\/semprecalma.com\/es\/#organization\"},\"image\":{\"@id\":\"https:\/\/semprecalma.com\/es\/suquet-de-cabracho-del-puerto-de-llanca\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/semprecalma.com\/wp-content\/uploads\/2023\/11\/suquet-descorpa-autentic.jpeg\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/semprecalma.com\/es\/suquet-de-cabracho-del-puerto-de-llanca\/\",\"url\":\"https:\/\/semprecalma.com\/es\/suquet-de-cabracho-del-puerto-de-llanca\/\",\"name\":\"Suquet de cabracho al estilo de los pescadores del Puerto de Llan\u00e7\u00e0 - 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